FIRST COURSE
DOORS TO 2ND PERIOD

SNACKS

Freshly Popped Popcorn

Traditional Butter & Salt and Vinegar Flavor

Snack Mix

Snacks and Salads

Ambrosia Fruit Salad

Mixed Melons, Grapes, Pineapple, Cherries, Berries, Coconut, Toasted Pecans, Chantilly
Cream

AVG, V

Roasted Corn Succotash

Peppers, Onions, Edamame Bean
V, V2, AVG

Muffaletta Sandwich

Salami, Mortadella, Ham, Provolone Cheese, Olive Salad, Lettuce, Tomato, Italian Bread

ENTREES

Three Cheese Mac

American, Cheddar, & Gouda, Toasted Bread Crumbs

Low-Country Boil

Shrimp, Andouille Sausage, Corn, Potatoes, Onion, Zatarain’s Shrimp Boil Seasoning

BYO BBQ Pulled Chicken Sliders

Dill Pickles, BBQ Sauce, Brioche Bun

DESSERT

Family Style Banana Pudding

Cookies & Brownies